Food

Below are some of the foods I experienced along my travels (mostly France of course).

Prague (Typical meal): I think it was beef with what they called potato dumplings. It was closer to potato bread but better.
Israel: Pita bread with zatar smeared all over it.
Israel (Ophares): Chicken schnitzel with fries in pita

France

Good ole Gamay red wine. While in France I switched from beer to wine. As you know, French are known for the wine and certainly not the beer. Furthermore, one can find a great bottle of wine for 4 Euro (~$5).
My staple at breakfast - 2 bars with plain yogurt and another cereal of the week.
Quick Burger consumed on Nov 17th, 2007. It is a Belgium chain.
Pain De Bois. Probably the best tasting and healthy bread I've had.
My attempt at making my stir fry taste good. The Indian touch did the trick.

Delicious chocolate cream pastry (know as something different in each bakery - Pepito, Flamond, Chocolate Suisse). I may end up missing these the most.Apple Turnover?
Rosemary, Sundried tomato baguette. Who ever thought of putting rosemary in bread is a genius.